Sunday, November 4, 2018

Happy Fall: Easy Breakfast Ideas

A very sincere-looking pumpkin patch - Linus take note.

If you know me, you know that I do easy. When I cook that is. I am not one that really likes to cook and when I do, my recipes are never with many ingredients. With that in mind, I went hunting for a simple breakfast item to share with you in today's blog. It surely takes the cake on easy!

This makes a super quick and easy fall breakfast! Perfect for Halloween and Thanksgiving!
Easy Cinnamon Roll Pumpkins

 One or two cans Pillsbury Grands Cinnamon Rolls
A few drops of both orange and green food coloring

Pop open the can of rolls and unroll the end of each roll about an inch and a half. Bend it over on top of itself and gently pinch it together right at the top of the round forming a stem for the pumpkin.

Bake the rolls as directed on the package. While they are baking, remove about a tablespoon of icing from the container and add the green food coloring to it. Add the orange coloring to the remaining icing.

Once done, let them cool and then use the green icing on the stem and the orange for the pumpkin. Spread icing on each roll. Enjoy! (source) {Easy Fall Breakfast} Cinnamon Roll Pumpkins • The Pinning Mama


One breakfast that my dad used to fix for me was French Toast. I don't fix it very often myself, but I used to love his and though he has passed on, (actually it will be 13 years ago on November 15th) I got hungry the other day just thinking about it. So fix some for your family this fall. It is another easy breakfast dish. ( Note that I do not use measurements on the ingredients.)


CINNAMON FRENCH TOAST STICKS ~ French toast you can eat with your fingers and tastes like cinnamon doughnuts!
French Toast

Sliced bread
eggs
milk
cinnamon
vanilla flavoring
maple syrup (optional)
powdered sugar (optional)
butter

Add eggs, milk, cinnamon, and vanilla flavoring in a bowl and mix well. Dip bread in bowl on both sides. Place each piece on a skillet that has been heating (low heat) on the burner with a couple tablespoons of cooking oil. Cook on each side until slightly brown. (Depending on how many slices of toast you make you may have to add more cooking oil to the skillet as you go) Place toast on a plate and add butter, syrup, sugar, and butter to your liking. Ummm um good!


Todays Bible Verse: Oh give thanks to the Lord for he is good. for his steadfast love endures forever.


 Thanks for coming Friends. And before I go for today, I wanted to share the following to my blog that I found on Pinterest as I think it is something we all need to strive for as we look to the Lord for his help in our lives.  Have a blessed day for our God is good!

Advice from a Pumpkin Jumbo Magnet




























No comments:

Post a Comment

God is with us. This is the first and greatest truth of Christmas. God is with us. The Bible says,  “The Word became flesh and made his dwel...